Importance of eating
Sweet and sour pork, battered, takeaway
Is a good source of vitamins, minerals, proteins and fiber
Sweet and sour pork, battered, takeaway is good for containing the following items :
Sodium mg 249, Potassium mg 122, Calcium mg 48, Phosphorus mg 109, Magnesium mg 10, Iron mg 2, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-304 | Sodium mg | 249 |
| Potassium mg | 122 | Calcium mg | 48 | Magnesium mg | 10 |
| Phosphorus mg | 109 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 240 | Protein g | 8 | Total nitrogen g | 1 |
| Carbohydrate g | 22 | Fat g | 14 | Starch g | 11 |
| Glucose g | 4 | Galactose g | | Fructose g | 4 |
| Sucrose g | 4 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 2 | Mono FA/100g | 7 |
| Poly FA100g | 4 | Cholesterol mg | 27 | | |